Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas star-shaped breads with brown sugar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas Star-Shaped Breads with Brown Sugar is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Star-Shaped Breads with Brown Sugar is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Christmas Star-Shaped Breads with Brown Sugar. Another Cookpad member uploaded a recipe for star-shaped bread in her diary, and it inspired me to make this. There are various ways to form star shapes, but this way is easy for me and I like it.
To begin with this particular recipe, we must first prepare a few components. You can have christmas star-shaped breads with brown sugar using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Star-Shaped Breads with Brown Sugar:
- Take 190 grams Bread flour
- Prepare 60 grams Cake flour
- Prepare 70 grams Powdered brown sugar
- Prepare 145 grams Milk (give or take)
- Take 5 grams Dry yeast
- Take 25 grams Shortening
- Take 3 grams Salt
Ooh and ahh as you take it out of the oven and gape at its beauty. Brush it with melted butter so it's shiny like a brand new car. Cool on a wire rack before giving it a light dusting of powdered sugar. Christmas Star-Shaped Breads with Brown Sugar.
Instructions to make Christmas Star-Shaped Breads with Brown Sugar:
- Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.
- This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.
- Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?
- Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.
- The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.
- Decorate a little bit Bake in the oven for 15 minutes at 180℃ (350℉). It takes less time to bake smaller breads.
- They're great to give away as gifts.
- I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.
But I'm so eager to try out these star shapes. I supposed this star-shaped breads can be baked any time. so I couldn't wait till Christmas . lol ! Also, with some left-over cake flour, just nice to finish it off. Dissolve yeast in warm water until foamy. Stir in enough remaining flour to form a soft dough.
So that is going to wrap this up with this special food christmas star-shaped breads with brown sugar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
