Chewy Daikon Mochi Made in a Frying Pan
Chewy Daikon Mochi Made in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chewy daikon mochi made in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy Daikon Mochi Made in a Frying Pan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chewy Daikon Mochi Made in a Frying Pan is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chewy daikon mochi made in a frying pan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Prepare 300 grams Daikon radish
  2. Make ready 3 Green onions
  3. Take 2 slice Ham
  4. Take 2 tbsp Sakura shrimp
  5. Make ready 80 grams Joshinko (or rice flour)
  6. Take 1 tsp Chinese soup stock paste
  7. Take 1 pinch Salt
  8. Take 1 Sesame oil
  9. Prepare 1 Ponzu
  10. Prepare 1 Chunky ra-yu
Instructions to make Chewy Daikon Mochi Made in a Frying Pan:
  1. Grate the daikon radish. Cut the green onions into thin round slices and finely chop the ham.
  2. In a bowl, combine the grated daikon radish with the liquid and add the joshinko. Add the rest of the ingredients from Step 1, the sakura shirmp and salt. Add the Chinese soup stock paste and mix well.
  3. Heat some oil in a frying pan, and ladle the batter from Step 2 into a pan. Spread the batter into a small coin-sized pancakes.
  4. Cover with a lid and steam-fry over low to medium heat for 3-4 minutes. Turn over and steam-fry for another 2-3 minutes.
  5. Remove the lid and drizzle sesame oil around the edges of the pan. Fry until golden brown and crispy.
  6. If using large sakura shrimps, roughly chop. For small shrimp, use as-is.

So that is going to wrap it up with this exceptional food chewy daikon mochi made in a frying pan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!