Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beans and sweet potato porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans and sweet potato porridge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beans and sweet potato porridge is something that I have loved my whole life.
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. Пропустить. Месяц бесплатно. Beans and sweet potatoe Porridge /Pottage.
To get started with this recipe, we have to prepare a few components. You can have beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and sweet potato porridge:
- Get 2 1/2 cups red cowpea (or black eyed pea)
- Prepare 1 red onion
- Get 1/2 cup ground shrimp
- Make ready 1 bunch spinach
- Make ready 5 small sweet potatoes
- Take 1/2 cup palm oil (or 5 diced medium tomatoes)
- Make ready 1 1/2-2 cups water
- Make ready Salt
- Take Pepper
This sweet potato and beans recipe is very rich and tasty, especially when combined with some vegetables like tomatoes and green peas. However, you can decide to add minced meat or fish to your pottage and add as much spices as you can to make a reach dish. See how to make this delicious food. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't Can you believe I don't have a plantain pottage recipe on the blog?
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
I do find it extremely shocking myself. I do have several porrage (porridge). Add black beans, sweet potato, diced tomatoes and crushed tomatoes; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato Curry. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite!
So that’s going to wrap it up for this exceptional food beans and sweet potato porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
