Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daikon radish salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daikon Radish Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Daikon Radish Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/6 Daikon radish
- Make ready 1/3 bunch Mizuna
- Take 4 to 5 slices Bacon
- Get 5 Cherry tomatoes
- Take 1 tsp ★Grainy mustard
- Get 1 1/2 tbsp ★Vinegar
- Prepare 3 tbsp ★Grapeseed oil or olive oil
Steps to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
So that is going to wrap this up with this special food daikon radish salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
