Salted Cherry Blossoms
Salted Cherry Blossoms

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted cherry blossoms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Cherry Blossoms is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salted Cherry Blossoms is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook salted cherry blossoms using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Cherry Blossoms:
  1. Make ready 30 grams Sakura cherry blossoms
  2. Prepare 10 grams Salt
  3. Prepare 1 tbsp Rice vinegar
  4. Take 1 Salt for sprinkling
Instructions to make Salted Cherry Blossoms:
  1. I bought 50 g of cherry blossoms.
  2. Separate the flowers.
  3. I was only able to get 30 g of flowers.
  4. Spread out in a dish and sprinkle salt over them, reserving some salt if there is a second layer of blossoms.
  5. If there are any cherry blossoms that didn't fit into the first layer, spread on top.
  6. Sprinkle the remaining salt on top of the second layer.
  7. Spray with water.
  8. Lay plastic wrap over top, and press out any air.
  9. Place a 100 g weight on top, and place this in the refrigerator for 4 days. A little bit of water will seep out.
  10. Press down with a paper towel to absorb the water.
  11. Add the vinegar.
  12. Cover with plastic wrap, place the weight on top, and place it in the refrigerator for another 3 days. The colour was nice, but they were still a bit too bitter, so I left them in the refrigerator for one more day.
  13. Give them a taste, and if the bitterness is to your liking, then they're ready. If not, keep them in the refrigerator for a little bit longer.
  14. While the cherry blossoms are being pressed, vinegar will seep out. Sprinkle some salt over the flowers, cover with a lid, and store in the refrigerator.
  15. I used them in sakura mochi the day after they were done.. - - https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave

So that is going to wrap it up with this exceptional food salted cherry blossoms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!