Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rasgulla shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla Shrikhand is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rasgulla Shrikhand is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rasgulla shrikhand using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rasgulla Shrikhand:
- Get 300 gm hung curd (gaadi dahi)
- Make ready 200 gm ready made Rasgulla
- Prepare 2 spoon powder sugar
- Make ready 1/2 teaspoon elaichi powder
- Get few sticks kesar
Instructions to make Rasgulla Shrikhand:
- Curd me sugar and elaichi powder dal kar blend kar le
- Ab sarvish bwol me curd ko dale upar se rasgulla ko add karein and kesar se garnish kar frizz me thanda kar serve karein
So that’s going to wrap this up for this exceptional food rasgulla shrikhand recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
