Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesecake flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheesecake Flan is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheesecake Flan is something that I have loved my whole life. They are fine and they look wonderful.
Set a large bowl of ice water next to your stovetop. Using a pastry brush, stir the sugar occasionally, being. A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake.
To begin with this recipe, we must prepare a few ingredients. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Flan:
- Prepare 1 1/2 cup granulated sugar
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1 (8 ounce) package of cream cheese, at room temperature
- Prepare 1 (14 ounce) can of sweetened condensed milk
- Get 1/4 teaspoon salt
- Prepare 1 (12 ounce) can of evaporated milk
- Make ready 5 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Take 3/4 cup heavy cream
Indeed, this Cheesecake Flan is very delicious. It is not as sweet and rich as the traditional Leche Flan. Texture is much thicker because of the cream cheese that makes it heavier but despite that, one slice is just not enough once you get a taste of this savory treat. An elegant dessert you can serve at any occasion.
Instructions to make Cheesecake Flan:
- Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath
- In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden
- As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven
- Beat cream cheese until smooth
- Beat in eggs one at a time, beating each egg in
- Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth
- Pour over melted sugar in baking dish
- Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping
- Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish
- Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight
- To un mold run a thin knife around flan and invert onto serving platter
- Serve with fresh fruit and whipped cream
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible. It is the kind of dessert that needs to be made in advance as chilling it is essential. Flan is a dessert found in many countries, but in Spanish cultures it's the quintessential dessert. Flan can come in various flavors, from coffee to coconut, but one of my favorites is flan de queso or cheese flan.
So that is going to wrap this up for this special food cheesecake flan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
