Daikon Mochi
Daikon Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daikon mochi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon Mochi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Daikon Mochi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Mochi:
  1. Prepare 1 medium size Daikon (White Radish) *about 300g
  2. Get 1/4-1/2 teaspoon Salt
  3. Get 1 cup & extra Glutinous Rice Flour
  4. Take Oil (Canola, Sesame, Olive, etc.) for cooking
Steps to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

So that’s going to wrap this up for this exceptional food daikon mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!