Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, almonds filled brown bread gulaab jaamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almonds filled brown bread gulaab jaamun is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Almonds filled brown bread gulaab jaamun is something that I’ve loved my entire life.
bread gulab jamun recipe with step by step pics - these soft and tasty gulab jamuns are made with bread. taste of these gulab jamuns are similar to a soft bread pudding. You can serve bread gulab jamuns as a dessert after meal. While serving garnish with some sliced pistachios or almonds.
To get started with this particular recipe, we must prepare a few components. You can cook almonds filled brown bread gulaab jaamun using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Almonds filled brown bread gulaab jaamun:
- Make ready For bread gulaab jamun dough-
- Take 8 brown bread pieces
- Take 1 tablespoon sugar powder
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon ghee
- Take 2 tablespoon milk powder
- Make ready 1/4-1/2 cup evaporated milk(thick pure milk)
- Take Oil for frying bread gulab jamuns
- Make ready For Gulaab jamun sugar syrup-
- Make ready 2 cup sugar
- Make ready 2 cup water
- Make ready 1 teaspoon milk
- Make ready 1/2 teaspoon Cardamom powder
You can bake these little Indian donuts in an oven or better yet, use a donut maker to make them easily! Gulab jamuns are served for almost every celeberations. Fry the gulab jamuns on medium heat for about seven minutes, rolling them around for even browning until dark brown. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.
Steps to make Almonds filled brown bread gulaab jaamun:
- Keep a pan on a gas stove and boil 2 cup sugar and 2 cup water for making one string consistency sugar syrup.add 1 teaspoon milk to take out all the dirt present in sugar
- For the gulaab jamun dough-Cut all the 4 sides of bread pieces and discard.now crumble bread pieces with your hand nicely.
- Add in 1 tablespoon ghee,1 tablespoon sugar,2 tablespoon milk powder,1/2 teaspoon cardamom powder.
- Now make a smooth dough by adding full cream evaporated milk little at a time you may need 1/4 cup-1/2 cup.
- Now grease your hands with ghee or oil pinch a tennis ball size dough and flatten it on your palm and stuff half almond inside.
- Gather all the sides and cover.
- Make round shape smooth ball you can ready 12-14 balls from this dough.
- Heat oil in a pan on a high flame when it reaches to a smoking point reduce the flame and start adding balls one by one.
- Let them fry on low flame and fry 4-5 balls at a time.
- Allow them to cook uniformly from all the sides
- Dont cook on high flame otherwise they will get burn from outside and will not cook from inside.
- Now transfer these deep fried almond filled bread gulaab jamuns into hot sugar syrup
- Let them(bread gulab jamun) rest in sugar syrup for 20 minutes.
- Serve almonds filled brown bread gulab jamuns into a serving bowl
- And enjoy in this Diwali with your family.
You can use leftover bread also for this. I have already posted Gulab Jamun prepared with ready mix. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.
So that’s going to wrap this up for this exceptional food almonds filled brown bread gulaab jaamun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
