Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango shrikhand. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango Shrikhand is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Shrikhand is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mango shrikhand using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Shrikhand:
- Make ready 2 cups Hung curd
- Make ready 3/4 cup Mango puree
- Prepare 1/2 cup Powdered sugar
- Get 2 tbsp Milk powder
- Make ready Few Saffron strands
- Make ready 2 tbsp Warm milk
Instructions to make Mango Shrikhand:
- Whisk hung curd properly in a bowl.
- Add mango puree into hung curd.
- Now add saffron strands into warm milk and leave it for 5 mins.
- Add milk powder, sugar and saffron milk into the hung curd.
- Refrigerate mango shrikhand for 2 hours.
- Garnish it with mango pieces.Serve chilled.
- How to make hung curd -4 Cups of curds when hung in a muslin cloth for 30 - 45 min yields 2 cups of hung curd.
So that’s going to wrap it up with this exceptional food mango shrikhand recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
