Japanese-style Soy Milk Hot Pot
Japanese-style Soy Milk Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese-style soy milk hot pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese-style Soy Milk Hot Pot is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:
  1. Take 1 ☆Chicken thigh or breast
  2. Make ready 200 grams ☆ Minced chicken and burdock
  3. Make ready 1 block Tofu
  4. Get 1/2 ●Carrot
  5. Take 10 cm ●Daikon (white radish)
  6. Make ready 2 bunches Mizuna greens
  7. Take 1 Leek/mushrooms/cabbage
  8. Make ready Other ingredients
  9. Make ready 2 1/2 tbsp ☆Dashi stock granules
  10. Get 1 tbsp ☆Soy sauce
  11. Take 800 ml ●Water
  12. Take 300 ml ●Soy milk
Instructions to make Japanese-style Soy Milk Hot Pot:
  1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
  2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
  3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
  4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

So that’s going to wrap it up with this special food japanese-style soy milk hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!