Banana pancakes with bacon and maple syrup
Banana pancakes with bacon and maple syrup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana pancakes with bacon and maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana pancakes with bacon and maple syrup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana pancakes with bacon and maple syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. Heston pairs maple syrup with bacon and banana to make the perfect pancake day treat.

To get started with this particular recipe, we must first prepare a few components. You can have banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:
  1. Take 140 g self raising flour
  2. Prepare 1 tsp baking powder
  3. Prepare 2 tbsp light soft brown sugar
  4. Prepare 2 large eggs
  5. Prepare 25 g butter (or dairy free butter)
  6. Prepare 125 ml milk (or milk alternative)
  7. Prepare Maple syrup
  8. Prepare Bananas
  9. Take Bacon
  10. Make ready Salt

Freezer-Friendly Instructions: The pancakes can I love topping the pancakes with warmed cinnamon applesauce with chopped walnuts stirred in… so good! I little bit of syrup goes a long way. Maple syrup, jam, powdered sugar, or any other toppings, for serving. Optional mix-ins (choose a These pancakes are best when eaten fresh off the griddle and still warm.

Steps to make Banana pancakes with bacon and maple syrup:
  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
  3. Mix the contents of the mixing bowl
  4. Melt the 25g of butter. You can use dairy free butter
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
  6. Mash one banana
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
  8. Whisk until you have a smooth batter with no lumps
  9. Add some butter to a frying pan and melt
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
  11. Add three (or however many you want) slices of banana to the batter in the pan.
  12. Fry on medium heat
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
  14. Fry until pancake is puffed up and golden. This should take about a minute.
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
  16. Serve with bacon and maple syrup

Serve with maple syrup Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days and can be. Desserts for Dudes: Bacon-Banana Pancakes with Buttery Bourbon Maple Syrup. You can bring home the bacon, Fry it up in a Bananas, bacon, bourbon, maple syrup? Fluffy, grain-free pancakes that are rich in fiber + protein. To serve, top with desired toppings, such as nut butter, sliced bananas or fresh fruit, dairy-free yogurt, or maple syrup.

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