Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Prepare 400 grams baby spinach
  2. Get 2 small leeks
  3. Get 1/4 bulb fresh fennel
  4. Prepare 2-3 mugs water depending on how thin you like soup
  5. Make ready 1 vegetable stock cube
  6. Get 1 good pinch wild garlic leaves
  7. Make ready 1 pinch red pimento powder
  8. Take 1 pinch nutmeg
  9. Get 2-3 tablespoons heavy cream (optional )
  10. Prepare 16 separated sprout leaves
  11. Take 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Prepare 2 cherry tomatoes halved
  13. Get 20 cubes croutons of choice
  14. Take 1/2 tablespoon olive oil for drizzling into soup
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

So that is going to wrap this up for this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!