Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shio koji lemon hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shio Koji Lemon Hot Pot is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shio Koji Lemon Hot Pot is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shio Koji Lemon Hot Pot:
- Prepare 3 tbsp Shio-koji
- Make ready 2 tbsp Sake
- Make ready 3 tbsp Usukuchi soy sauce
- Take 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
- Prepare 1 half a head Napa cabbage
- Get 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
- Get 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
- Make ready 1 Green onion
- Prepare 1 Cod, shrimp, and other seafood that you like
- Prepare 1/2 Lemon
- Get 3 tbsp Lemon juice
Instructions to make Shio Koji Lemon Hot Pot:
- Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
- Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
- Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
- The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
- It's convenient to have bottled organic lemon juice stored in your fridge.
So that’s going to wrap this up for this exceptional food shio koji lemon hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


