[Silken Tofu] Stir-Fried Mizuna Greens
[Silken Tofu] Stir-Fried Mizuna Greens

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, [silken tofu] stir-fried mizuna greens. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Silken Tofu] Stir-Fried Mizuna Greens is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. [Silken Tofu] Stir-Fried Mizuna Greens is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Take 1 bunch Mizuna greens
  2. Prepare 1/2 block Silken tofu
  3. Prepare 1 bunch Shimeji mushrooms
  4. Take Seasoning ingredients:
  5. Prepare 1 tbsp Sake
  6. Make ready 1 tsp Sugar (light brown sugar)
  7. Make ready 1 tbsp Mentsuyu (3x concentrate)
  8. Get 1 dash Salt
  9. Get 1 tbsp Sesame oil (for stir-frying)
Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens:
  1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
  2. Cut the mizuna leaves into 5 cm pieces.
  3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
  4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
  5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
  6. You can make side dish for two people from one bunch of mizuna greens.

So that’s going to wrap this up for this special food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!