Authentic Kanto-Style Sakura Mochi - Just Mix and Cook
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic kanto-style sakura mochi - just mix and cook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
  1. Get 100 grams ●Cake flour
  2. Get 25 grams ●Shiratamako
  3. Take 30 grams ●Sugar
  4. Get 1 Red food coloring
  5. Take 250 ml Water
  6. Make ready 300 grams Red bean (puree or paste)
  7. Prepare 15 Pickled sakura leaves (remove salt)
Steps to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
  1. Sift the ● ingredients into a bowl, add water, and whisk together.
  2. Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
  3. If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
  4. While the flour is resting, form the red bean paste into 15 balls.
  5. Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
  6. When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don't overlap (to prevent drying out, cover with a dish towel).
  7. Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!

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