Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded ham, bacon and potato chowder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Loaded ham, bacon and potato chowder is something which I’ve loved my entire life.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato.
To begin with this recipe, we have to first prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Take 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
- Take 4 large leeks cleaned and sliced in rings
- Make ready 4 Green onions chopped
- Make ready 2 onion, chopped
- Prepare 2 stick butter
- Get 1 lb cooked ham chopped
- Get 3 cup chicken broth(my favorite is better than bullion)
- Take 3 cup pork stock or beef works well also
- Take 3 cup cold water
- Get 2 can evaporated milk
- Get 1 cup heavy cream
- Prepare salt and pepper
- Get 2 cup smoked cheddar cheese shredded
- Take toppings
- Get 1 sour cream
- Prepare 1 chives
- Take 1 shredded cheese
- Take 1 crackers
When the soup starts to simmer. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put. Loaded with corn, bacon, cheese, potatoes, thyme, and chives, this delicious soup is a winner! Homemade potato corn chowder with bacon is a rich, creamy and hearty soup perfect for the cold Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation!
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