"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt
"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I used to bake this cake with my mom when I was small. Even kids can make it 👍.

"Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Take 80 grams ☆ Cake flour
  2. Prepare 20 grams ☆ Kinako
  3. Make ready 70 grams ☆ Sugar
  4. Get 4 grams ☆ Baking powder
  5. Make ready 150 grams △ Plain yogurt
  6. Make ready 30 grams △ Vegetable oil
  7. Get 2 △ Eggs
  8. Prepare 1 ○ Apple
  9. Take 30 grams ○ Kuromitsu
Steps to make "Pomme Pomme" Baked Pudding With 'Kuromitsu' Brown Sugar Syrup and Kinako Yogurt:
  1. Grease the cake pan with margarine. Dice the apple a little smaller than 1 cm, then toss them in the brown sugar syrup. Preheat the oven to 200℃.
  2. Put a bowl on the kitchen scale, weigh the ☆ ingredients into the bowl, then thoroughly stir with a whisk.
  3. Add the △ ingredients and mix thoroughly.
  4. Pour the batter into the pie pan. Do not use a rubber spatula to evenly pour the batter in; stir in the remaining ingredients from the bowl. Some water content may have been drawn out, but empty the entire bowl.
  5. Top with the diced apple and lightly tap the base of the pie pan on a table. Bake for about 35 minutes once the oven is ready.
  6. There you have it!! A Japanese-flavored baked pudding with apples.

So that is going to wrap it up for this special food "pomme pomme" baked pudding with 'kuromitsu' brown sugar syrup and kinako yogurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!