Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taro root dumpling with imitation crab meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Take 250 grams net weight Taro root
  2. Get 1 Hanpen
  3. Prepare 1 Katakuriko (for the rice dumplings)
  4. Prepare 5 stick Imitation crab meat
  5. Prepare 1/2 pack Daikon radish sprouts
  6. Prepare 500 ml Water
  7. Make ready 1 tbsp ◎Dashi stock granules
  8. Make ready 1 tsp ◎Mirin
  9. Make ready 1 tsp ◎Soy sauce
  10. Get 1 pinch ◎Salt
  11. Make ready 1 tbsp each Katakuriko and water
  12. Take 1 Vegetable oil (for deep frying)
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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