Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I really came to like the texture of it. This time around I had some half-used jam left over in the refrigerator, so I tried making this using jam as a replacement for sugar. Use whatever you like for the jam.
Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Make ready 1 block Tofu (silken)
- Take 80 grams Jam
- Take 200 grams Soy milk (or regular milk)
- Get 30 grams Cocoa (unsweetened)
- Make ready 30 grams Skim milk powder
- Prepare 5 grams Kanten powder
Directions: In a large pot, whisk together milk, water, sugar and almond extract. Cook gently over medium-low heat, stirring occasionally, until the liquid begins to simmer. Sprinkle the agar agar powder over the mixture. Stir gently to dissolve the powder, making sure that no clumps remain.
Steps to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:
- Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
- It's good if all the ingredients have blended together smoothly.
- Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
- Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
- Cool well in the refrigerator, then cut as desired!
- If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.
Pour the contents into a pan, heat up (high to medium heat, just below boiling point) and stir continuously so it doesn't burn. The agar powder basically needs to heat up to completely dissolve. Take off the heat and set aside for a minute. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. This property works well when making jam, because you can melt it separately.
So that’s going to wrap this up for this special food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
