Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Authentic beef rendang recipe from Minangkabau, Indonesia.
West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. West Sumatran Rendang (Beef Curry) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make West Sumatran Rendang (Beef Curry):
- Take Basic Ingredients
- Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
- Get 800 ml pure coconut milk (from 3 mature coconuts)
- Get 1500 ml young coconut water
- Get 150 grams unpeeled baby potatoes, cut slightly
- Get 150 grams red beans, boiled until half-cooked
- Make ready 2 tsp salt
- Get Ground-Spice Ingredients
- Take 100 grams red chilli peppers (add more if you likel it spicy)
- Get 10 clove medium shallots
- Prepare 10 clove garlics
- Prepare 3 cm ginger, peeled
- Prepare 2 cm turmeric, peeled
- Get 5 piece candlenuts
- Prepare 1/2 nutmeg
- Make ready 1 tsp coriander seed
- Prepare 1/2 tsp pepper powder
- Take Leaf & Spice Ingredients
- Prepare 3 turmeric leaves
- Get 8 fresh lime leaves
- Get 5 Indonesian bay-leaves (daun salam)
- Take 3 piece thick lemongrasses white part only, smashed
- Take 4 cm galangal, peeled & slightly smashed
- Make ready 3 piece small star anise
- Prepare 1 piece cinnamon stick
There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.
Steps to make West Sumatran Rendang (Beef Curry):
- Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
- Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
- Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
- Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
- Add salt.
- Add fresh beef until well combined. Stir well and bring a gentle boil.
- Once the meat is half-cooked, add baby potatoes & red beans.
- Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
- Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
- Test the meat, it should be perfect enogh when it's fork-tender.
- Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
- Remove all the Leaf & Spice Ingredients.
- Serves the dish with steamed rice.
Rendang Daging. (Indonesian beef simmered in coconut milk). Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.
So that’s going to wrap it up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
