Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beer marinate peppered steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Marinate Peppered Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beer Marinate Peppered Steak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Get 2 Steak (Sirloin or Rib eye)
  3. Prepare 1 can Beer (I use non-alcoholic)
  4. Prepare 3 tsp Black Pepper
  5. Prepare 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Get 1/4 cup Soy Sauce
  8. Get 1 Zip-Lock Bag
  9. Get Pan Fry
  10. Prepare 2 tbsp Extra-Virgin Olive Oil
Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

So that’s going to wrap this up with this exceptional food beer marinate peppered steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!