Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon experience. Perhaps the simplest of all baked.

To begin with this particular recipe, we have to first prepare a few components. You can have plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Make ready 225 grams Self raising flour
  2. Take Pinch salt
  3. Prepare 55 grams butter
  4. Get 35 grams caster sugar
  5. Get 150 ml milk
  6. Get 1 beaten egg to glaze
  7. Get Dried, frozen or glazed cherries
  8. Make ready Dried fruit mix

Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. See more ideas about Scones, Food recipes and Savory scones. These gorgeous plain scones are creamy and a lovely treat for tea time. You can also just eat them plain, they are that delicious.

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

They come out of the oven absolutely flaky and golden. Recipe courtesy of Blacksmith Inn On the Shore. Combine wet ingredients and mix into dry just until moistened. Ellen's Plain Scones Recipe make a great additional to any afternoon tea party. This scone recipe is very quick and easy to make and so very delicious.

So that is going to wrap this up for this special food plain scones, fruit scones and cherry scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!