Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada pasta casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes!
Chicken enchilada pasta casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken enchilada pasta casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada pasta casserole:
- Make ready 2 tbsp olive oil
- Take 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Get 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Get 4 oz can diced green chiles
- Get 2 tsp chili powder
- Get 1 tsp ground cumin
- Get 2 can 10 ounce enchilada sauce
- Take 15 oz can of black beans
- Get 2 cup shredded cheese
- Get 1 cup sour cream
- Make ready 1 lb Penne pasta
- Take Optional Toppings
- Make ready 1 avocado
- Get 1 green onions
- Prepare 1 black olives
- Make ready 1 tomatoes
- Make ready 1 sour cream
This enchilada casserole can easily be made ahead. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Of course, my kids will gobble up anything. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
So that’s going to wrap it up for this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
