'Tonjiru' Pork Miso Soup
'Tonjiru' Pork Miso Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'tonjiru' pork miso soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Tonjiru' Pork Miso Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 'Tonjiru' Pork Miso Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 'tonjiru' pork miso soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 'Tonjiru' Pork Miso Soup:
  1. Get Step 1
  2. Take 1 Burdock root
  3. Take 1/2 Konnyaku
  4. Prepare 1 Carrot
  5. Prepare 2 Onion
  6. Prepare 5 cm thickness Daikon radish
  7. Take 150 grams Sweet potato or other types of potatoes
  8. Prepare 150 grams Thin sliced pork or pork belly
  9. Get Step 3
  10. Take 800 ml Water
  11. Take 4 tbsp Miso
  12. Make ready 1 tbsp Sake
  13. Prepare Step 4
  14. Make ready 1 tbsp Gochujang
Instructions to make 'Tonjiru' Pork Miso Soup:
  1. Cut the burdock into long thin shavings and soak in water.
  2. Tear the konnyaku pieces by hands. Cut the carrot to half moons, slice and quarter the daikon, roughly chop the sweet potato and thinly slice the onion.
  3. Boil water in a big pot, and cook all the vegetables briefly, soak in cold water, then drain.
  4. Boil water again in a big pot to cook the bite-sized pork quickly, and put it aside.
  5. Put all the vegetables into a pot. Add water and boil from water. When the vegetables are cooked through, add half of miso and sake.
  6. Return the pork into the pot with the vegetables and once it comes to the boil, add the rest of miso, sake and gochujang. When it boils again, it is done.
  7. Turn off the heat. Leave to cool for about an hour for the flavors to meld.
  8. At home, when I put red miso in Step 5, I also add 1 tablespoon of mirin to add sweetness and mildness to the soup.

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