Lotus Root and Sweet Potato Salad with Pear Sauce
Lotus Root and Sweet Potato Salad with Pear Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus root and sweet potato salad with pear sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lotus Root and Sweet Potato Salad with Pear Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lotus Root and Sweet Potato Salad with Pear Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook lotus root and sweet potato salad with pear sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus Root and Sweet Potato Salad with Pear Sauce:
  1. Get 1 four 1 cm slices Sweet potato (anno-imo)
  2. Take 1 four 1 cm slices Lotus root
  3. Get 1 bunch Mizuna (cut into 2 or 3 cm long pieces)
  4. Make ready 30 grams Pear (diced into 2 or 3 mm chunks)
  5. Make ready 10 grams ＊Butter
  6. Get 1 tsp ＊Mentsuyu
  7. Take 1 tbsp ＊Mirin
  8. Make ready 1 tbsp ＊Sake
  9. Take 1/2 tsp ＊Miso
  10. Take 1 Ichimi spice (optional)
Instructions to make Lotus Root and Sweet Potato Salad with Pear Sauce:
  1. Combine all of the ＊ ingredients to make the sauce, cut the other ingredients as described.
  2. Heat the vegetable oil in a frying pan and cook the lotus root and sweet potatoes.
  3. Steam over low heat with either a lid or aluminum foil.
  4. Once cooked through, cook over high heat until browned.
  5. Turn off the heat, then pour in the sauce and coat the vegetables. Transfer the lotus root and sweet potatoes to a plate lined with mizuna.
  6. Add the diced pear to the remaining sauce in the pan and simmer.
  7. Like this, top with the pear sauce and enjoy.
  8. If you prefer a spicier taste, sprinkle with ichimi spice. Both hot and sweet, the mixture of flavors is exquisite.

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