Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Prepare 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Take 1 tsp sugar
- Prepare 2 tsp sesame oil
- Prepare Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up for this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
