Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, soy milk & brown sugar syrup pain de campagne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soy Milk & Brown Sugar Syrup Pain de Campagne is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Make ready 220 grams Wheat flour milled from domestically grown wheat
- Make ready 30 grams Whole wheat flour
- Get 4 grams Salt
- Make ready 30 grams Kuromitsu
- Make ready 160 grams Soy milk
- Prepare 3 grams Instant dry yeast
Steps to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Combine and knead together all the ingredients.
- Once kneaded together allow to rise until doubled in volume (1st rising).
- Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
- Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
- It bakes up beautifully - nice and puffy.
So that’s going to wrap this up for this special food soy milk & brown sugar syrup pain de campagne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


