Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, home made golden syrup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. Corn syrup has a very mild flavor, whereas golden syrup has a more pronounced buttery How to Make Golden Syrup at Home. Golden Syrup: How to make it at home.
Home made golden syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Home made golden syrup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook home made golden syrup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Home made golden syrup:
- Take First step:
- Take 100 g sugar
- Make ready 3 tbspns water
- Make ready Second step:
- Take 500 g/1/2kg sugar
- Get 300 g boiling water
- Get 1 slice lemon
Learn how to make easy homemade golden syrup. Sugar is slowly cooked and reduced/inverted into dark golden/amber color. Golden syrup is commonly used in Chinese desserts and pastries such as mooncakes. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes.
Steps to make Home made golden syrup:
- Put a pot on the stove on medium heat and add the 100g of sugar and 3tbsp water.Stir till dissolved and a dark caramel colour (golden brown)then add in the 300g boiling water little at a time and stir then add in the 500g sugar and keep stirring till completely melted.
- Lower the heat and add the lemon slice, allow to simmer for about 45 mins on low heat. (the lemon prevents the sugar from caramelizing).Turn the heat off after 45 mins and remove the lemon.Allow to cool for 5 mins then strain into a clean jar.Once it has cooled down it will thicken.After it has cooled completely cover with the lid and store in the cupboard it can last for months.
This homemade golden syrup recipe shares with you an easy way to make your own golden syrup at home, which can be used in many Golden syrup is usually prepared very early on prior to the actual making of mooncakes. When left for a period of time, the syrup will thicken, become darker and more. I made this especially to make mooncake but with the price of a tin of golden syrup being so expensive nowadays, I have been using this for any baking or cooking that calls for golden syrup in lieu of the store ones. Golden syrup is made during refining the sugar and is available only at big grocery stores. If golden syrup is not available to you make it at your home.
So that is going to wrap this up with this exceptional food home made golden syrup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
