Stuffed Red Bell Peppers (Without Rice)
Stuffed Red Bell Peppers (Without Rice)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed red bell peppers (without rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. I make these stuffed peppers without rice, using cauliflower rice instead.

Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
  1. Prepare 4 large red bell peppers
  2. Take 3/4 lb ground chuck
  3. Get 1/2 lb ground pork
  4. Take 1 medium onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Prepare 2 tsp beef bouillon granules
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Take 1/4 tsp salt
  10. Make ready 1 dash of seasoning salt, preferably Lawry's
  11. Prepare 1 cup tomatoes, diced
  12. Prepare 1 cup mushrooms, finely chopped
  13. Get 1 cup shredded cheese (whatever you'd like to use)
  14. Make ready 1/2 cup green onion, thinly sliced
  15. Prepare 1 cup hot water

This is one of those keto casserole dishes that are perfect for meal prep and batch. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight! Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe! Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.

Instructions to make Stuffed Red Bell Peppers (Without Rice):
  1. Preheat the oven to 350°F.
  2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
  3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
  4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
  5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
  6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
  7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

I also used homemade tomato sauce. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. These memories are so heart-warming and familiar, it's hard to believe we can go so long without them, yet the memory is so strong. These Stuffed Bell Peppers are such a classic.

So that is going to wrap it up for this exceptional food stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!