Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato salad with hearts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Salad with Hearts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato Salad with Hearts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato salad with hearts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad with Hearts:
- Prepare 4 Potatoes
- Get 3 Egg
- Get 4 Wiener sausages
- Make ready 100 ml Mayonnaise
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Lemon juice
- Prepare 1 enough for everyone Sliced carrots
- Get 1 enough for everyone Radish sprout
Instructions to make Potato Salad with Hearts:
- Peel the potato and cut into 6 pieces. Bring some water to a boil and add the eggs. Once they're about 70% cooked add the sausage and boil for 1 minute.
- Check the firmness of the boiled items, and if they're okay, then drain them. Peel the egg and use the back of a fork, etc to mash it. Mash the potato as well.
- Cut the sausage into small, bite-sized pieces. Mix together with mayonnaise, salt and pepper, and lemon juice, and adjust the flavor.
- Arrange into a round shape on a small plate. Decorate with a carrot sliced into a heart shape using a mold and large radish sprouts and it's complete.
- For bento, put the potato salad in a silicone or aluminium cup, then place the heart on top. It's cute.
So that’s going to wrap this up with this special food potato salad with hearts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
