'Mitarashi Dango'
'Mitarashi Dango'

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 'mitarashi dango'. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

'Mitarashi Dango' is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'Mitarashi Dango' is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook 'mitarashi dango' using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Mitarashi Dango':
  1. Get 2 cups Glutinous Rice Flour
  2. Make ready 1 cup Rice Flour
  3. Get 1 & 1/2 cup Warm Water *approximately
  4. Get <Mitarashi Sauce>
  5. Take 3 tablespoons Soy Sauce
  6. Make ready 3 tablespoons Sugar
  7. Take 1 tablespoon Mirin
  8. Get 1 tablespoon Potato Starch OR Corn Starch
  9. Prepare 1/2 cup Water
Steps to make 'Mitarashi Dango':
  1. Add warn water to the flour gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls.
  2. Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  3. Place all sauce ingredients in a saucepan and cook over medium heat constantly stirring until thick.
  4. Put the dumplings on skewers, 4 per skewer. Then you may wish to grill them on a grill pan to burn the dumplings slightly, but it is optional.
  5. Pour plenty of the sauce over the dumplings.

So that’s going to wrap this up for this exceptional food 'mitarashi dango' recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!