Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, elisa's potato & yautia side. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Elisa's Potato & Yautia Side is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Prepare 1 Yautia, peel and cut in big squares (Taro Root)
- Get 4 Small/Medium Potatoes, peel and cut in big squares
- Prepare 1/3 cup olive oil, extra virgin
- Take 1/2 cup Onion, thin sliced
- Prepare 2 garlic cloves, crushed
- Get 2 tbsp Sofrito (Recipe on my profile)
- Get 1/2 cup Bacon, chopped
- Take 1/2 envelope Sazón Goya (annatto powder with culantro)
- Take 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Prepare 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that is going to wrap it up for this exceptional food elisa's potato & yautia side recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
