Dahi Arbi
Dahi Arbi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dahi arbi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dahi Arbi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dahi Arbi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dahi arbi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Arbi:
  1. Take 1/2 kg Taro Arbi/ roots/Chamadumpa
  2. Get 1 onion medium size
  3. Get 2 tomatoes (pureed)
  4. Make ready one Ginger garlic spoon paste
  5. Get half chilli spoon powder
  6. Get one coriander spoon powder
  7. Prepare one cumin spoon powder
  8. Get half garam masala spoon
  9. Take one big pinch methi of kasoori (Crushed)
  10. Prepare half cup curd beaten
  11. Make ready two spoons oil
  12. Take pinch turmeric
  13. Get Salt
  14. Take fistful coriander leaves
Steps to make Dahi Arbi:
  1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
  2. Now take a wide pan and let it become hot. Now add two spoons of oil.
  3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
  4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
  5. Add all the dry powders. (Adjust according to our taste)
  6. Mix well and add half cup whisked curd and saute everything get mix.
  7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
  8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

So that’s going to wrap this up for this special food dahi arbi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!