Seared Tuna with Onion Sauce
Seared Tuna with Onion Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared tuna with onion sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seared Tuna with Onion Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Seared Tuna with Onion Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seared Tuna with Onion Sauce:
  1. Prepare 1 Tuna block
  2. Take 10 cm ☆Japanese leek
  3. Take 1 clove ☆Garlic
  4. Get 1 the same amount as the garlic ☆Ginger
  5. Take 1 tbsp ●Soy sauce
  6. Get 1 tbsp ●Sesame oil
  7. Make ready 1 tbsp ●Vinegar
  8. Make ready 1 tbsp ●Mirin
  9. Take 1 tbsp ●Cooking sake
  10. Take 1 tsp ●Chicken stock granules
  11. Take 1 tbsp ●White sesame seeds
  12. Get 1/2 medium Onion, sliced
  13. Take 1/4 pack Radish sprouts
  14. Make ready 1 Salt and pepper
  15. Prepare 1 Vegetable oil
Instructions to make Seared Tuna with Onion Sauce:
  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
  7. Once done, slice into your preferred sizes.
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.

So that’s going to wrap this up with this special food seared tuna with onion sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!