Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kheer (indian rice pudding). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kheer (Indian Rice Pudding) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kheer (Indian Rice Pudding) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kheer (indian rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Indian Rice Pudding):
- Take 500 ml milk
- Prepare 4-5 tsp sugar
- Take 1 small bowl boiled rice
- Make ready Chopped nuts
- Make ready Tiny pinch of salt
- Take Corn starch (optional or if required)
Steps to make Kheer (Indian Rice Pudding):
- Take a sauce pan and pour the milk into it and bring it to boil on medium flame.
- Add sugar and a tiny pinch of salt into the milk and stir to dissolve the sugar.
- Let the milk boil till it thickens (if required, mix 1/2 tsp of corn flour with water in a bowl and then add it to the sauce pan)
- Add the boiled rice to the pan. Mix it well with the milk. Let it cook for 3-4 minutes.
- Put the gas off. Add roughly chopped nuts (like cashew, raisins, pistachio, almonds etc). Mix well with the milk and rice mixture.
- Take the kheer out in a bowl. Garnish it with nuts. The kheer is ready. Serve it hot or cold.
So that is going to wrap this up with this special food kheer (indian rice pudding) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
