Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fist-shaped rice cake (pohul-pohul). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fist-shaped Rice Cake (POHUL-POHUL) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Take 350 gr rice flour
- Take 150 gr glutinous rice flour
- Take 125 gr brown sugar, finely chop
- Take 1 tbsp sugar (adjust sweetness )
- Take 1/2 tsp vanilla powder
- Get 1 tsp salt
- Prepare 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Get Water
Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
So that’s going to wrap this up with this exceptional food fist-shaped rice cake (pohul-pohul) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
