GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gudeg (young jackfruit stew) #instantpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Prepare 2 cans (@ 280 grams) drained young jackfruit
  2. Make ready 8 large soft boiled eggs, peeled
  3. Take 2 chicken leg quarters
  4. Take 250 gram coconut sugar
  5. Make ready 60 ml water
  6. Take 5 bay leaves
  7. Prepare 2 dried galangal (about an inch long each)
  8. Get 2 cans (@ 400 ml) coconut milk
  9. Take 500 ml water
  10. Take 3 tea bags of black tea (optional)
  11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Make ready Grind the following spices into paste :
  13. Take 25 grams garlic
  14. Make ready 100 grams shallot
  15. Get 2 tablespoons ground coriander
  16. Prepare 4 candlenuts
  17. Prepare 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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