Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized bread pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Caramelized bread pudding is something which I’ve loved my whole life.
Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding. When turned out of its baking dish, the flanlike pudding sits in a pool of intense caramel syrup. Pudding De Leche (Caramelized Bread Pudding).
To get started with this recipe, we must prepare a few ingredients. You can cook caramelized bread pudding using 5 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized bread pudding:
- Get 4 slices sandwich bread or 6 slices small bread
- Prepare 1.5 cups whole milk or 375 ml whole milk
- Make ready 4 tablespoons sugar
- Get 1 teaspoon cornstarch
- Take 1/2 teaspoon vanilla extract or essence
Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. Caramelized Pear Bread Pudding is a delicious way to please holiday guests.
Steps to make Caramelized bread pudding:
- Chop 4 slices of sandwich bread into cubes. The smaller the better as then they can be easily mashed.
- Keep the pan on a low flame and stir so that the sugar dissolves.
- Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
- Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
- Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
- In another pan take 2 to 2.5 tbsp sugar and 1 tbsp water. You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
- Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
- Keep on stirring to get an even colour and caramelization.
- When the colour turns to a golden with small bubbles appearing, the caramel is ready.
- Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting & moving the pan, so that the caramel gets coated evenly on all sides. Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it sets.
- Now in the pan, spoon the mashed bread and milk mixture.
- Cover with an aluminium foil and poke holes with a tooth pick in the foil.
- Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
- Place the pudding pan carefully in the broad pan. Cover with a lid.
- Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.
This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pears. The pudding is steamed and hence does not need an oven. This pudding can be steamed in a pan You can make the pudding with any bread, even a baguette or bun. The Vintage Tomato Pudding My Family Fights Over Every Thanksgiving. Tips From The Test Kitchen - Christmas Wreath Pastry.
So that’s going to wrap it up for this exceptional food caramelized bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
