Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, horse mackerel grill with ume-shiso sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Horse Mackerel Grill with Ume-Shiso Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Make ready 3 Horse mackerel
- Prepare 6 Shiso leaves
- Make ready 1 Umeboshi
- Take 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Make ready 2 tsp Sugar
- Take 1 tbsp Sake
- Take 1 Katakuriko
Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
So that is going to wrap this up with this special food horse mackerel grill with ume-shiso sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
