Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gurh wali chai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Gurh wali chai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gurh wali chai is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have gurh wali chai using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gurh wali chai:
- Get 3 cups milk
- Take 3 tsp tea powder
- Make ready 1 tsp fennel seeds (sonf)
- Make ready 3 cardamom
- Get 3 tbsp Crushed jaggery
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Instructions to make Gurh wali chai:
- Boil milk
- Crush fennel seeds and cardamom in mortar and pestle.
- Add in boiling milk and cook it for 3 minutes
- Than add Tea powder and again cook it for 7 minutes
- Now add crushed gurh or jaggery and cook it for 2 minutes..
- After 2 minutes jaggery tea or gurh tea is ready..
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So that’s going to wrap this up with this special food gurh wali chai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
