Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ume-chikuwa rolls for bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ume-Chikuwa Rolls for Bento is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ume-Chikuwa Rolls for Bento is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ume-chikuwa rolls for bento using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ume-Chikuwa Rolls for Bento:
- Take 1/2 cut lengthwise Chikuwa
- Make ready 1 dash Nori seaweed
- Take 1 dash Umeboshi paste
- Take 2 Toothpicks
Instructions to make Ume-Chikuwa Rolls for Bento:
- Cut a chikuwa lengthwise in half. Cut a piece of nori that's a bit shorter than the chikuwa.
- Spread umeboshi paste on the outside of the chikuwa. Put it on the nori and roll it up and secure with 2 toothpicks.
- Cut in between the toothpicks.
- Take the toothpicks out slowly, and exchange with cute bento pick! Pack into the gaps in a bento box.
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