Horse Mackerel Fish Ball (Tsumire) Soup
Horse Mackerel Fish Ball (Tsumire) Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, horse mackerel fish ball (tsumire) soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Horse Mackerel Fish Ball (Tsumire) Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Get 2 large Mackerel
  2. Take 5 cm Japanese leek
  3. Prepare 1 piece Ginger
  4. Get 1 pinch Salt
  5. Make ready 1/2 tbsp Plain white flour
  6. Get 800 ml ☆Dashi stock
  7. Prepare 3/4 tsp ☆Usukuchi soy sauce
  8. Make ready 1 tsp ☆Salt
  9. Get 1 Daikon radish sprouts
Steps to make Horse Mackerel Fish Ball (Tsumire) Soup:
  1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
  2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
  3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

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