Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mizuna salad with tofu dipping sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mizuna Salad with Tofu Dipping Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mizuna Salad with Tofu Dipping Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:
- Make ready 3 bunches Mizuna greens
- Make ready 1 block Tofu
- Take 1 to 2 tablespoons Sesame seeds
- Prepare 1 tbsp Ponzu
- Take 2 1/2 tbsp Mayonnaise
- Take 1 tsp plus Yuzu pepper
- Get 1/2 to 1 bag Bonito flakes
- Prepare 1 dash Salt and pepper
Steps to make Mizuna Salad with Tofu Dipping Sauce:
- Drain the tofu. Chop mizuna greens into bite-sized pieces.
- Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
- Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
- Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
So that is going to wrap this up with this special food mizuna salad with tofu dipping sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
