Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my simple mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Simple Mushroom Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Simple Mushroom Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Simple Mushroom Soup:
- Get 1/2 pack Shimeji mushrooms
- Prepare 1/2 pack Enoki mushrooms
- Take 1/2 pack King oyster mushrooms
- Make ready 1/4 Onion
- Prepare 1 Consomme soup stock cube
- Get 1 tsp Olive oil
- Prepare 1 tsp Cooking sake
- Take 400 ml Water
- Take 1 tsp Usukuchi soy sauce
- Make ready 1 Salt and pepper
- Take 1 optional Parsley, grated cheese
Steps to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that’s going to wrap this up with this exceptional food my simple mushroom soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
