Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, corn pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn Pakoda is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Corn Pakoda is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook corn pakoda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Pakoda:
- Get 2 pieces whole corn (scrape corn kernels with the help of knife)
- Prepare 2 small boiled potato grated
- Take 1 small onion chopped
- Make ready 1 green chilli chopped
- Make ready 3 tbsp chopped coriander leaves
- Make ready to taste Salt
- Take 1 1/2 tbsp Oil
- Get 4 cloves chopped garlic
- Get 1/2 tsp turmeric powder
- Take 1 tsp Oregano
- Prepare 3 tbsp semolina
- Prepare 2 tbsp gram flour
- Take 1 tbsp soya sauce
Instructions to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
So that is going to wrap this up with this exceptional food corn pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
