Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish
Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti aglio e olio with mizuna greens and jako fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti aglio e olio with mizuna greens and jako fish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Prepare 1 bunch Mizuna greens
  2. Get 160 grams Pasta
  3. Prepare 4 tbsp Olive oil
  4. Make ready 2 clove Garlic (sliced)
  5. Get 1 Red chili pepper (sliced and seeds removed)
  6. Get 20 grams Chirimen jako
  7. Prepare 2 tbsp Ground sesame seeds (white)
Instructions to make Spaghetti Aglio e Olio with Mizuna Greens and Jako Fish:
  1. Cut the mizuna greens into 5 cm lengths. Boil water in a pot, add salt (not listed), and cook the pasta.
  2. Add olive oil and garlic to a frying pan. Patiently heat on low to bring out the aromas.
  3. When fragrant, turn off the heat. Add the red chili pepper and chirimen jako, then toss well.
  4. Turn on the heat again. Add pasta cooking water (5-6 tablespoons) into Step 3 in a few batches to dilute and emulsify the sauce.
  5. Drain the excess water from the freshly cooked pasta, and add to the Step 4 frying pan. Sprinkle on the ground sesame seeds, and toss well.
  6. Adjust the taste with salt and water (not listed), and turn off the heat. Add the Step 1 mizuna greens, and toss briskly. Plate, sprinkle with sesame seeds to finish, and it's done!
  7. Bon appetit.

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