Jhatpat karhai
Jhatpat karhai

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jhatpat karhai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jhatpat karhai is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jhatpat karhai is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook jhatpat karhai using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jhatpat karhai:
  1. Take 350 gm chicken
  2. Take 1 piyaz
  3. Get 1 adrak piece
  4. Get 4-5 lahsan cloves
  5. Get 4-5 tomato
  6. Make ready 3/4 cup oil
  7. Take 1/2 tsp kali mirch powder
  8. Take 1 tsp salt
  9. Prepare 1 tsp lemon juice
  10. Get 1 tsp zeera
  11. Prepare 1 tsp sabit dhania
  12. Take 4-5 sabit lal mirch
  13. Get 3-4 hari mirchain
  14. Get Fresh Hara dhania

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Steps to make Jhatpat karhai:
  1. Oil garam krain.chicken pieces ko oil mein fry krain jab tak colour change hojye aur oil sy nikal dain
  2. Jab chicken fry ho rahi ho, piyaz adrak lahsan blender mein paste bnalain.same oil mein paste add krky fry krain
  3. Piyaz fry ho rahi ho tu zeera dhania sabit lal mirch ko dry roast kar ky grind kar lain ya hawan dasta mein koot lain. Sath hi 2-3 tomato ka paste bna lain.
  4. Piyaz mein tomato paste grind masala salt add krdain baqi ky tomatoes ko mota mota chop kar ky add krdain aur masala bhoon lain.
  5. Tomato soft hoty hi fried chicken add krdain.mix krain aur cover krky pkny dain. Chicken already fried hy timatr ky pani mein gal jyegi. Agr need ho tu thora pani bhi add krskty hain
  6. Chicken ky tender hoty hi kali mirch powder +lemon juice add kr dain. Hari mirchain hara dhania add krdain aur flame off krdain.
  7. Jhatpat karhai tayar hy. Chapati naan parathy ky sath enjoy krain.

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