Vickys Syrup Loaf Cake, GF DF EF SF NF
Vickys Syrup Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys syrup loaf cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Make ready 200 g Golden Syrup
  2. Take 100 g gold foil wrapped Stork Margarine block / butter
  3. Get 50 g caster sugar (superfine)
  4. Get 50 g light brown sugar
  5. Make ready 1 tbsp milled flax / linseed
  6. Take 3 tbsp boiling water
  7. Make ready 150 ml light coconut milk
  8. Make ready 200 g gluten-free self raising flour
  9. Make ready 1/4 tsp slightly rounded xanthan gum
  10. Make ready 1/4 tsp baking powder
  11. Take Extra 2 tbsp Golden Syrup for topping
Steps to make Vickys Syrup Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
  2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
  3. Take off the heat and set aside for 10 minutes to cool
  4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
  5. Mix the thickened flax with the milk
  6. Then add the milk mixture to the syrup mixture and stir through
  7. Combine the flour, baking powder and xanthan gum in a mixing bowl
  8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
  9. Pour into the loaf tin and put in the oven for 1 hour
  10. Let cool on a wire rack
  11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
  12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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