Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Get 1000 ml Soy milk (pure)
  2. Get 1 Tofu (Silken is recommended)
  3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Make ready 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Get 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Get 2 Aburaage (cut into rectangles)
  8. Prepare 1 Ponzu
  9. Make ready 1 Ground sesame (white)
Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

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